Part 2 of our in-depth conversation with Dan Frament, longtime Troy small business owner and restauranteur.
In the second half of our conversation, Dan revisits his long career in the food service industry, the difficulties of balancing work and family life as he rose through the ranks of various positions within the corporate food industry, and the obstacles and challenges he and countless other restaurants encountered beginning in 2019 through the pandemic and post-pandemic period.
Listen to part 1 of the Dan Frament interview on Apple Podcasts.
There was so much to unpack during the course of the interview, and Dan did so with candor, grace, and positivity. It was a genuine privilege to capture his story, and we hope you enjoyed hearing his journey.
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